We recommend booking at least 4-6 weeks in advance for smaller events and 2-3 months for larger events like weddings. However, we do our best to accommodate last-minute bookings when possible.

Yes, we can accommodate various dietary restrictions including vegetarian, vegan, gluten-free, and other specific allergies. Please inform us of any dietary requirements when planning your menu, and we will ensure appropriate options are available.

Our cancellation policy varies depending on the size of the event and how far in advance you cancel. Generally, cancellations made more than 30 days before the event receive a full refund of the deposit. Cancellations within 14-30 days receive a 50% refund, and those within 14 days are non-refundable. Please refer to your catering contract for specific details.

Yes, we provide catering services within a 10-mile radius of our location. For events beyond this range, additional travel fees may apply. Please contact us to discuss your specific location and requirements.

Absolutely! We encourage customization to ensure the menu reflects your preferences and the nature of your event. Our chef will work with you to create a personalized menu that suits your taste and requirements.